Le Sang des Seigneurs
Since Roman times, Occitania (the actual southern half of France) produces a wide variety of wines recognized and appreciated by international wine connoisseurs. Between the 9th and the 13th centur...
The vineyard is located in one of the most qualitative areas of the appellation. Harvested manually, this wine is aged in concrete vats for 12 months.
Its robe shines a beautiful black cherry color with purple highlights. Its expressive and complex nose develops aromas of ripe blackcurrant and peony. Its mouth is fleshy round with a beautiful tannic structure.
An elegant wine perfect to accompany game pâtés, grilled or roasted meats, especially lamb meat, Provençal and Asian cuisines.
Varietals |
70% Grenache, 20% Syrah, 10% Mourvèdre |
Soils |
River-rolled pebbles clay and limestone |
Robe |
Black cherry with highlights |
Nose |
Powerful and complex, combining aromas of ripe red fruit (blackcurrant), and floral notes (peony) |
Palate |
Round and fruity with silky tannins offering a very fresh finish |
Serve |
T° 16-17°C after one hour in a decanter |
Potential aging |
10 years |
Alcohol |
14° |
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Other Vacqueyras
Southern Rhône