Le Sang des Seigneurs
Since Roman times, Occitania (the actual southern half of France) produces a wide variety of wines recognized and appreciated by international wine connoisseurs. Between the 9th and the 13th centur...
Grenache and Roussanne are grown on the characteristic soils of the appellation covered by rolled river pebble stones named “grès”. Harvested at night or early morning, the berries are gently pressed and cold fermented under temperature controlled to keep the fruitiness. Aging on fine lees in stainless steel tank.
A rich and balanced white wine with a captivating nose with aromas of almonds, pear in syrup and notes of candied lemon. The mouth is full and fruity with a fresh finish.
A perfect wine for aperitif and to accompany white meats, river fish, seafood and cheeses.
Varietals |
60% White Grenache, 40% Roussanne |
Soils |
Rolled pebbles called “grès” |
Robe |
Bright clear yellow |
Nose |
Fruity with hints of almond, pear in syrup and candied lemon |
Palate |
Full, fruity and fresh on the finish |
Serve |
T° 10-12°C |
Potential aging |
3 years |
Alcohol |
13,5° |
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Other Costières de Nîmes
Southern Rhône