Château de Trinquevedel
Château de Trinquevedel is surrounded by its 32-hectare organic certified vineyard. An elegant 18th-century Bastide acquired during the year 1936 by Eugène Demoulin, the great grand-fa...
Tavel Rosé 2022
Tavel
At optimum ripeness the grapes are carefully picked and sorted, the winemaking begins with a cold maceration between 24 to 48 hours. The grapes start to saignée or bleed their flavors and color. This must and some direct pressed must are blended and undergo a cold settling. The alcoholic fermentation last for about 20 days. Then the wines are aged for 6 months in stainless steel vats.
The entire process is performed in a temperature-controlled environment (17°C) which gives an aromatic and fruity bouquet with roundness. Bottling takes place at the winery to oversee the quality and processing of our wines from the grapevine to the bottle.
When your palate is asking for freshness, this wine is excellent in any season to apair with pork and poultry, grilled meat or fish, and spicy cuisine. It’s probably the best to match Asian specialties.
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Varietals |
Grenache 51%, Cinsault 20%, Clairette 15%, Syrah 10%, Mourvèdre 5%, Bourboulenc 1% |
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Soils |
Astien fluvil sand with quartz round pebbles and deep clay loam |
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Robe |
Bright ruby color with tinges of cherry Bright pink color with orange tinges |
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Nose |
Complex, delicate spices with red fruit, strawberries, and watermelon aromas |
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Palate |
Elegant, complex fresh and fruity palate with good length |
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Serve |
T°10-12°C |
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Potential aging |
Fresh and fruity when young. This rosé will age fruity and fresh 2 to 3 years. Aged older it will evolve into dried and stewed fruit. |
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Alcohol |
14° |
Other Tavel
Southern Rhône
