Le Sang des Seigneurs
Since Roman times, Occitania (the actual southern half of France) produces a wide variety of wines recognized and appreciated by international wine connoisseurs. Between the 9th and the 13th centur...
Blend of Grenache and Syrah, carefully picked by hand from plot selection. Long maceration and extraction by gentle punching down. The juices are vinified in wooden vats. The blend is then aged for 12 months in French oak barrels. The wine is aged for another 12 months in stainless steel vats and lightly filtered before bottling.
A fresh and elegant Chateauneuf du Pape which sublimates the fruity character of Grenache and this unique terroir.
This rich, elegant Cuvée is perfect with red meats grilled or stewed, venison and bull meat.
Varietals |
80% Grenache, 20% Syrah |
Soils |
Chalky slops with rolled river pebbles and saffron |
Robe |
Deep ruby |
Nose |
Intense aromas of red fruits. Crushed cherry, fresh berries with hints of vanilla and licorice |
Palate |
Elegant fresh and silky tannins with notes of red fruits and sweet spices |
Serve |
T°16-17°C |
Potential aging |
5and more years. |
Yields |
25 hl/ha – 2,5 ha |
Alcohol |
15° |
Other Châteauneuf-du-Pape
Southern Rhône