Mas des Capitelles
The 24-hectare vineyard of Mas des Capitelles is in the heart of the AOP Faugères. Old vines of Carignan, Mourvèdre, Grenache, Syrah and Cinsault grow up on this amazing terroir of al...
Issued from organically and biodynamically grown vines, with a low yield of only 20 hl/ha, the grapes are carefully hand-picked from plot selection. After a 30-day long vatting of all the juices, the Syrah grapes are aged in French oak barrel for 18 months before blending with the Mourvèdre and the Carignan vinified in stainless vats for the same time. The wine is not filtered before bottling and only minimum quantity of SO2 is added.
This elegant and fresh Cuvée is perfect with all kinds of game meats or bull meat.
Varietals |
40% Mourvèdre, 30% Carignan and 30% Syrah |
Soils |
Shale hillsides |
Robe |
Deep dark red |
Nose |
Explosive aromas of red and black fruits (cherry, blackcurrant) |
Palate |
Elegant and fresh tannins. Aromas of black fruits with notes of gingerbread and kirsch on a minty finish |
Serve |
T°16-17°C |
Potential aging |
10 and more years |
Yield |
20 hl/ha |
Alcohol |
14° |
Other Faugères
Languedoc