Domaine Diminoit
The 30 hectare estate is located between Nîmes and Arles, on the Costières plateau. Here 14 Mediterranean grape varieties have found perfect conditions to flourish on this beautiful so...
Each variety is harvested and vinified separately. The berries are harvested at full ripeness and the fermentation is made under temperature control conditions in stainless steel vats for two weeks with daily pumping over. The juices are seperately aged 3 month before blending. The wine is then aged minimum 12 month before bottling.
A pleasure wine to enjoy in its youth with beef BBQ, exotic and Asian food, matured cheese or dark chocolate.
Varietals |
35% Marselan, 35% Syrah, 30% Niellucio |
Soils |
River stones called Grès on sand |
Robe |
Deep red garnet |
Nose |
Red and black berries are dominated by notes of truffle and undergrowth |
Palate |
Velvety mouth with balsamic notes makes this wine very enjoyable with most foods to share with friends |
Service |
T°16-17°C |
Aging |
2-3 years |
Alcohol |
13,5° |
Other Coteaux du Pont du Gard
Languedoc