Domaine Vallet
Domaine Vallet is a property of 11.5 hectares located in Serrières at the edge of the Ardèche in the Northern Rhône. They produce red and white Saint-Joseph and Condrieu. These...
This wine is excellent as an aperitif, with fish, foie gras, and goat cheese.
Harvested by hand.
Separation during the pressing (whole grape bunches without destemming) of the free-run juice and press juice.
Stirring is done on the delicate lees.
30% of the juice is aged in tank and 70% in oak barrels for about 7 to 9 months.
Varietal |
Viognier 100% |
Soils |
Dark migmatite (biotite) |
Robe |
Pale gold |
Nose |
Very aromatic with peach, apricot and white floral aromas |
Palate |
Delicate and well balanced |
Serve |
T°14°C |
Potential aging |
2 to 4 years |
Yields |
33 hl/ha |
Alcohol |
14° |
Northern Rhône